The Effect of Giving Takokak Tea and Ice Cream on the Level of Macronutrient Consumption

Obesity is one of the most neglected problems in today's society. The incidence obesity related to diet, energy intake, physical activity, and sleep duration. Energy intake that greater than calories expended can be triggers for obesity. Dried takokak contains high carbohydrates low fat. Based on data from Indonesian Central Statistics Agency 2017, level ice cream consumption Indonesia was 22.64% increased 2018 with percentage 26.38%. Ice made using skim milk has a lower fat content because 1% so it increase protein reduce cream. Drinking tea now growing trend health drinks lifestyle. Several studies state suitable by obese people. purpose this study analyze differences macronutrients (protein, fat, carbohydrates) control respondents treatment levels before after intervention given. This type research Quasi Experimental giving design used Nonequivalent Control Group Design. In there were four groups, namely P0 = control, P1 cream, P2 tea, P3 combination. Respondents had an age range 30-49 years nutritional status >23. obtained food recall 14 consecutive days. difference given treated group, if normally distributed, tested Paired t-test. After t-test carried out, significant (protein each group. groups no consumption. One Way Anova test, consumption, protein, between groups. Suggestions need do further appropriate targets intervention.